Julia and Robin created magic with their three-day wedding in an Italian castle in the middle of Chianti. The festivities began with a welcome cocktail and pizza dinner under string lights in the courtyard, where marble tables and a pietra fountain enhanced the romantic atmosphere.
Saturday offered relaxation before the ceremony, which took place with a breathtaking view of olive groves and vineyards. The aperitif was enjoyed on the terrace, and the wedding dinner was served at two beautifully decorated long tables adorned with candles and orchids – a recurring theme, also in Julia’s stunning bridal bouquet. A classic Italian millefoglie with mascarpone, lemon, and wild berries concluded the dinner, followed by a spectacular fireworks show. The festivities continued into the early hours.
Sunday was rounded off with a relaxed brunch for all guests and an intimate dinner for the family, a perfect end to an unforgettable celebration filled with love and joy.